Established in 2011, Three Kings Public House offers upscale global pub food with an emphasis on fresh ingredients, grown by local farmers in Missouri and Illinois. Produce is sourced from nearby farms which assures you of the freshest produce picked at the peak of the season. What’s more, their fish is fresh caught-never frozen, and they serve all natural, non-GMO beef and chicken. Whether you are vegan, gluten-free, vegetarian, or just plain gluttonous, their outstanding menu will surely delight you. Kings also offers more than 30 beers on tap, a one-of-a-kind beer bottle list, and an extensive cocktail and wine selection. They have won numerous local awards for their popular appetizers, burgers, and craft beers, as well as national recognition for our unique breaded chicken wings.

Hosted by Jim Gormley