Named for the warm bakery fresh Olive Bread served, Pan D’Olive offers diners a celebration to Mediterranean cuisine with a California twist, in a stylish contemporary setting. Led by Sam Kacar, Pan D’Olive promises to satisfy the curious palates of St. Louis diners with a sophisticated menu focused on the Greek and Turkish influences of the region.
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Earlier Event: September 21
Brass & Nickel Car Show
Later Event: October 5
Mini-CARavan, Alton to Kampsville